Probably the most consumed cheese in the world, Cheddar originated from Somerset around the late 12th Century and took its name from the Gorge or caves in the town of Cheddar that were used to store the cheese. The constant temperature and humidity of the caves provided a perfect environment for maturing the cheese.
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A strong and creamy cheddar from Dorset. Created by Ford Farms and credited with being rugged i..
A constant temperature combined with a high humidity, makes for ideal storage conditions and allows ..
Where Cheddars are concerned, The Snowdonia Cheese companies multi-award winning Little Black Bomber..
The statesman of the farm, Montgomery's Mature Cheddar is the epitome of traditional, handmade, unpa..
Proper traditional artisan Cheddar made from unpasteurised cows' milk. The world's best Cheddar, clo..
A 200g truckle of Godminsters deliciously creamy Vintage Organic Cheddar enrobed in their iconic bur..
Godminster Oak SmokedSilky smooth Godminster cheddar thats 6 hours cold smoked. 200g Oak smoked..
Made using the same traditional methods utilised by all West Country Farmhouse Cheddar makers, but u..
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