Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.
The cold-smoking method (which can take up to a month, depending on the food) smokes the food at between 20° to 30° C (68° to 86° F).
At The Somerset Deli we have a range of Smoked Cheeses to get your taste buds tingling.
Oakwood is yet another of Ford Farm’s multi award-winning brands with it’s rich, full farmhouse flav..
A delicious creamy smoked stilton cheese crammed full of flavour. Delicious with a glass of vintage ..
Godminster Oak SmokedSilky smooth Godminster cheddar thats 6 hours cold smoked. 200g Oak smoked..
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