Barkham Blue is made by Sandy & Andy Rose of Two Hoots Cheese, a small family business, in the village of Barkham, near Wokingham. Barkham Blue has a very distinctive appearance. Made in a 1kg ammonite shaped round, it is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue - green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.
About Two Hoots Cheese:
Located in the village of Barkham on the Hampshire/Berkshire border, Two Hoots Cheese is a small family business which prides itself on producing award winning quality handmade blue cheese. The cheeses are made in the traditional way with pasteurised cows’ and ewe’s milk. Husband and wife team Sandy and Andy Rose have been producing cheese since 2003 and have recently been joined by their daughter Nia. Their most popular cheese, Barkham Blue, has won many awards over the years.
|Country of Origin||British Isles|
|Ingredients||Cows' Milk, Salt, Rennet, Dairy Cultures (Milk)|
|Nutritional Info (per 100g)||Energy kJ: 1550 kJ, Energy kcal:374 kcal, Fat 32.3g of which saturates 23.1g, Carbohydrates: 2.8 g of which sugars 1.9 g , Protein: 17.9 g, Salt: 0.9 g|
|Allergen Advice||Contains: Milk|