A constant temperature combined with a high humidity, makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and distinctive nutty flavour that is associated with Cave Aged cheeses.
|Country of Origin||British Isles|
|Style of Cheese||Hard|
|For Pregnant Women?||Yes|
|Ingredients||Pasteurised Cow’s Milk (99.6%) / Salt / Microbial Rennet / Starter culture|
|Nutritional Info (per 100g)||Energy: 1725Kj, 416Kcal / Fat: 34.9g , of Which Saturated 21.7g / Carbohydrate: 0.1g, of Which Sugars 0.1g / Protein: 25.4g / Salt: 1.81g|
|Allergen Advice||Pasteurised Cow’s Milk|
|Storage||Keep refrigerated below 8°. Once open, eat within 5 days.|