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Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.

With a soft and creamy texture, a slight core gradually reducing as the cheese matures and a distinctive camembert flavour, this delicious classic cheese offers all the characteristics of a well crafted Normandy camembert.

Cheese Specification
Country of Origin France
Milk Variety Cows
Unpasteurised? No
For Pregnant Women? No
Ingredients Cows Milk
Allergen Advice Contains Cows Milk
Storage For best results remove from the refrigerator ½ hour before serving to allow the flavours to develop.

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  • Brand:
  • Product Code: CAME
  • Availability: In Stock
  • £3.50