Proper traditional artisan Cheddar made from unpasteurised cows' milk. The world's best Cheddar, cloth-bound and matured in Somerset for 11 - 18 months.
|Country of Origin||British Isles|
|For Pregnant Women?||Yes|
|Ingredients||Raw cows' mik (99.5%), Salt, Rennet, Starter culture|
|Nutritional Info (per 100g)||Energy: 1829Kj, 441Kcal / Fat: 36.4g, of Which Saturated 24g / Carbohydrate: 2.7g, of Which Sugars 0.2g / Protein: 25.8g / Salt: 1.94g|
|Storage||Keep refrigerated below 8°. Freshly cut and wrapped to order. Please eat within 7 days of receipt.|