Sometimes during the process of maturing, cheddar develops blue veins which can creep into the cracks in the truckle. This can add an additional flavour profile that many people feel is closer to the original farmhouse flavours of years past.
|Country of Origin||British Isles|
|Style of Cheese||Hard - Cheddar|
|Nutritional Info (per 100g)||Energy: 1700KJ, 407Kcal / Fat: 34.4g, of Which Saturated 21.4g / Carbohydrate 0.1g, of Which Sugars 0.1g / Protein: 25g / Salt: 1.7g|
|Allergen Advice||Contains Raw Cows Milk|
|Storage||Keep refrigerated below 8°. Freshly cut and wrapped to order. Please eat within 7 days of receipt.|