Special Price! Was £19.95kg... Now £14.95kg
The Cropwell Bishop Stilton is created using vegetarian rennet, meaning both this traditional blue and it’s organic blue counterpart are both suitable for vegetarians, and 78 litres of fresh, local milk. The cheese is usually rubbed with salt mid-process and normally aged for 12 weeks to mature.
Cropwell Bishop Stilton cheese is a rich and tangy Stilton yet with a unique flavour cultivated by the blue mould spores added to the milk, along with the starter cultures and rennet in the first stage of production. The final product offers a melt in the mouth, velvety soft texture.
Stilton is always a great inclusion on any cheeseboard and tasty in its own right, but this Stilton works fantastically not just with a regular cracker or biscuit. Great combinations are fresh, crusty bread, with any sweet chutney or jam. Accompanying beverages that have a sweetness to them work brilliantly with the unique Stilton flavour, such as pudding wines, clarets and port.
|Country of Origin||England|