Pitchfork won Best Traditional Cheddar at the 2019 British Cheese Awards in May and has been the talk of the cheese industry. Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein. It has clean bright flavours, which range from savoury and mustardy to hints of honey with a long finish.
Made with raw cow's milk and animal rennet. Clothbound with lard.
|Country of Origin||England|