Standard Delivery: £4.50 - 2-3 Days
Next Day Delivery: £6.95. More Information

Cashel Blue is a hand-made, semi-soft, mildly blue veined and slightly acidic blue cheese with a creamy texture, made from cows milk. Over half the milk used in the production of Cashel Blue comes from their own farm, with the rest sourced from farms located nearby. The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same fungus used in Roquefort, Stilton, and other blue cheeses.

Cheese Specification
Country of Origin Ireland
Milk Variety Whole Cow’s Milk
Style of Cheese Semi-Soft, Blue
Vegetarian? Yes
For Pregnant Women? No
Ingredients Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Nutritional Info (per 100g) Energy 1468kJ/355kcal, Fat 29.3g, Saturated Fat 18.4g, Carbohydrate 1.5gm, Sugars 0.2g, Protein 21.1g, Salt 2.0g
Allergen Advice Contains milk
Storage Keep refrigerated below 8°. Freshly cut and wrapped to order. Please eat within 7 days of receipt.

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Cashel Blue

  • Product Code: Cash1
  • Availability: In Stock
  • £6.20


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