Dorset Blue Vinny is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinny" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy. Another explanation has it that "vinny" is a corruption of "veiny", referring to the blue veins running throughout the cheese.
This delightful slightly crumbly hard blue 'farmhouse' cheese has a deliciously rich, creamy, smooth long-lasting taste.
|Milk Variety||Cows Milk|
|Style of Cheese||Hard Blue Cheese,|