A new cheese from Ford Farm – Made on the farm with local milk, Dorset Red is a delicately oak smoked hard cheese with a rich creamy texture and distinctive amber colour. It is traditionally made and matured.
Open your mind and your senses to the delectable, smoky flavour of Ford Farm’s distinctive Dorset Red - a smoked cheese made exclusively from rich, creamy milk sourced from cows which graze the lush pastures of West Dorset. Dorset Red has an enticing, amber-coloured body and is encased in a rich red rind, which gradually develops as the cheese smokes over natural oak chippings at a local smokery. The texture of Dorset Red is smooth and velvety, subtly infused with tones of smoked oak, reminiscent of barbecues and long, lazy summer days. Once bitten, forever smitten.
|Ingredients||Cows' milk, salt, rennet (microbial), Colouring (annatto E160b), cultures (milk).|
|Allergen Advice||Contains Milk|