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Smoked Cheeses

Smoked Cheeses

Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.

The cold-smoking method (which can take up to a month, depending on the food) smokes the food at between 20° to 30° C (68° to 86° F). 

At The Somerset Deli we have a range of Smoked Cheeses to get your taste buds tingling.


Scamorza is a fresh, semi-soft cow’s milk cheese belonging to the pasta filata family. It is pear-sh..


Oakwood Smoked Cut Wedges

Oakwood is yet another of Ford Farm’s multi award-winning brands with it’s rich, full farmhouse flav..


Smoked Stilton

A delicious creamy smoked stilton cheese crammed full of flavour. Delicious with a glass of vintage ..


Smoked & Chipotle Chilli Vegan Chease

Cultured Soft Cashew Chease 120g A Dairy Free Soft, Naturally Fermented, Smokey Chease, dusted with ..


Godminster Oak Smoked

Godminster Oak SmokedSilky smooth Godminster cheddar thats 6 hours cold smoked. 200g Oak smoked..


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