Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
With a soft and creamy texture, a slight core gradually reducing as the cheese matures and a distinctive camembert flavour, this delicious classic cheese offers all the characteristics of a well crafted Normandy camembert.
|Country of Origin||France|
|For Pregnant Women?||No|
|Allergen Advice||Contains Cows Milk|
|Storage||For best results remove from the refrigerator ½ hour before serving to allow the flavours to develop.|