Camembert is a soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
With a soft and creamy texture, a slight core gradually reducing as the cheese matures and a distinctive camembert flavour, this delicious classic cheese offers all the characteristics of a well crafted Normandy camembert.
You may also like…
-
Westcombe Un-Pasteurised Chedder
£5.00 – £20.00Add to WishlistAdd to Wishlist -
Smoked Stilton – 250g
£5.48Add to WishlistAdd to Wishlist -
T&T Stilton – 250g
£4.25Add to WishlistAdd to Wishlist