Cheddar and Truffle Signature Selection


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Our delicious Black Truffle Cheddar Signature Selection is the perfect cheeseboard to follow a splendid dinner with friends. Combining a pair of our award-winning organic cheddars with a box of delicious Godminster biscuits. The smooth creaminess of both these cheeses pair together beautifully with the delicate crunch and slight sweetness of our Golden Honey and Oat Biscuits.

This gift set is a luxurious treat for any occasion – birthdays, thank-you’s, Christmas, celebrations, or simply a treat for yourself. Go ahead, why not, you deserve it!


What is black truffle cheese?

Black truffle cheese is a combination of creamy, decadent cheddar cheese, and indulgent black truffles. Black truffles are a type of fungi that grow underground, usually on tree roots, and are considered a delicacy. The blending process of truffle and cheese results in a delicious cheddar that has flecks of black truffle throughout.

Our European Black Truffles are authentically hunted using a truffle hunter and hound.


What does black truffle cheese taste like?

Black truffles are incredibly aromatic and inject a nutty, garlicky taste into the cheese. The strong, musky aroma of the black truffles combined with the rich, creamy taste of the cheddar cheese makes for quite the sensory delight!


This Black Truffle Cheddar Signature Selection features:

  • 200g Vintage Organic Cheddar – Round (recently voted the Nation’s Favourite Organic Product at the Best of Organic Market Awards)
  • 200g Black Truffle Vintage Organic Cheddar – Gold Award at the International Cheese Awards for our Black Truffle Cheddar
  • 80g Godminster Golden Honey and Oat Biscuits




Vintage Organic Cheddar

We’re delighted to say our Vintage Organic Cheddar was named at The Nation’s Favourite Organic Product in 2019 at the BOOM Awards hosted by the Soil Association thanks to votes from the general public!


Black Truffle Cheddar

Our recently launched gourmet Black Truffle Vintage Organic Cheddar won Gold at the prestigious International Cheese Awards.

We make our cheddar to a traditional 90-year-old recipe and mature it for up to 12 months. After that, we select the very best cheese to make it into one of our award-winning truckles. It has a rich depth of flavour with a smooth texture. All of our cheese is made using pasteurised milk and is certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians. Our cheese does contain dairy.

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