Perl Las – 225g



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Perl Las is made by hand. Sea salt is rubbed into the rind after it has formed as this allows for slower intrusion of the salt than if it were dipped in brine. It is then stored on rollers to allow plentiful circulation of air during maturation. Once they have reached maturity, something decided by Carwyn, the cheeses are foil wrapped and further matured to develop flavour. Each batch is tasted to ensure it is of optimum quality before being sent out as Perl Las.

Perl Las is unlike any other blue cheese. It is strong in taste yet delicate enough for most discerning palates. Its flavour is initially rounded and creamy with blue overtones which linger in the mouth.

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