Picos Blue (Cabrales)



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Picos Blue is made in the Asturian Mountains of Spain and was traditionally matured in high caves in the cold, damp and salty winds of the Bay of Biscay. The steep and high peaks are one of the most beautiful sites of Spanish geography and were once the barrier which led to the isolation of the geographic region of Leon. The dairy where the cheese is made, Picos de Europa, is situated in the main town in the valley of Valdeón and has been run by two brothers and their families for over 35 years.

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